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Starmont 2014 Carneros Pinot Noir

Rp. 580.000
Tambah ke Keranjang Belanja
Info Produk

Deskripsi

The fruit was handpicked then carefully sorted upon arrival at the winery. Following a 2-3 day cold soak, we inoculated with commercial yeast for primary fermentation at 82°F. The wine was fermented in closed top tanks with twice daily pumpovers. Fermention lasted 7-10 days and the wine spent 9-12 days on the skins. The wine was pressed, allowed to settle overnight and racked to barrels. Native secondary fermentation occurred in the barrel. The wine spent 10 months in French oak (25% new) and was bottled unfined.

Selengkapnya

The fruit was handpicked then carefully sorted upon arrival at the winery. Following a 2-3 day cold soak, we inoculated with commercial yeast for primary fermentation at 82°F. The wine was fermented in closed top tanks with twice daily pumpovers. Fermention lasted 7-10 days and the wine spent 9-12 days on the skins. The wine was pressed, allowed to settle overnight and racked to barrels. Native secondary fermentation occurred in the barrel. The wine spent 10 months in French oak (25% new) and was bottled unfined.

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Detil

Alcohol Strength 14.1%
Bottle Size 750ml
Whisky Origin United States
Years 2014
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