Deskripsi
The fruit was handpicked, as well as state-of-the-art machine
harvested, then carefully sorted and whole-cluster pressed to
preserve freshness. Traditional methods were used: aging sur
lies for 10 months in 20% new French oak to add richness and
malolactic fermentation to balance the wine’s acidity. Modest use
of French oak helps to enhance the wine’s expression of region,
while not playing too dominant a role in the overall wine. We used
a combination of traditional barrel fermentation (48% of the
blend) and stainless steel tank fermentation (52% of the blend).
This wine will gain complexity for three years from vintage.
The fruit was handpicked, as well as state-of-the-art machine
harvested, then carefully sorted and whole-cluster pressed to
preserve freshness. Traditional methods were used: aging sur
lies for 10 months in 20% new French oak to add richness and
malolactic fermentation to balance the wine’s acidity. Modest use
of French oak helps to enhance the wine’s expression of region,
while not playing too dominant a role in the overall wine. We used
a combination of traditional barrel fermentation (48% of the
blend) and stainless steel tank fermentation (52% of the blend).
This wine will gain complexity for three years from vintage.
Detil
| Alcohol Strength | 13.5% |
| Bottle Size | 750ml |
| Whisky Origin | United States |
| Years | 2016 |
Ulasan
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